Spicy Asian Cucumber Salad
Updated: Aug 18
(anml) - in an animal studies | (h-obs) - observational studies in humans | (h-rtc) - randomized controlled trial in humans |
A Science Overview:
Beneficial ingredients | What it contains | Diseases (level of testing) |
Cucumber | Vitamin K Potassium | MCI (h-obs) Vascular dementia (h-obs) |
Red Onion | Quercetin | Vascular Dementia (h-rtc) Alzheimer's (anml) |
Garlic | Diallyl Trisulfide S-allyl cysteine | Vascular dementia (h-rtc) AD (anml) |
Lemon Juice | Citrus Flavonones Vitamin C | MCI (h-rct) (h-obs) Vascular Dementia (h-obs) |
Chili | Capsaicin | Vascular Dementia (h-obs) Parkinson's (anml) |
Sesame Seeds | Sesamin Gammatocopherol Sesamol | Vascular Dementia (h-rct) MCI (h-obs) (anml) Parkson's (anml) |
Ingredients to limit | What it contains | Precautions |
Soy Sauce | Sodium Isoflavones | High sodium in general is harmful for the brain; Isoflavones are neutral |
Disclaimer: This entry is for educational purposes only and not medical or nutritional advice. Contact a dietitian or a physician for advice regarding health concerns.
Sources:
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Ried, K., Frank, O. R., Stocks, N. P., Fakler, P., & Sullivan, T. (2008). Effect of garlic on blood pressure: A systematic review and meta-analysis. BMC Cardiovascular Disorders, 8, Article 13. https://doi.org/10.1186/1471-2261-8-13
Kean, R. J., Lamport, D. J., Dodd, G. F., Freeman, J. E., Williams, C. M., Ellis, J. A., Butler, L. T., & Spencer, J. P. E. (2015). Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: An 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101(3), 506–514. https://doi.org/10.3945/ajcn.114.088518
Lamport, D. J., Pal, D., Macready, A. L., Barbosa-Boucas, S., Fletcher, J. M., Williams, C. M., Spencer, J. P. E., & Butler, L. T. (2016). The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: An acute, randomised, placebo-controlled cross-over trial in healthy, young adults. British Journal of Nutrition, 116(12), 2160–2168. https://doi.org/10.1017/S000711451600430X
Livingston, G., Huntley, J., Liu, K. Y., Costafreda, S. G., Selbæk, G., Alladi, S., Ames, D., Banerjee, S., Burns, A., Brayne, C., Fox, N. C., Ferri, C. P., Gitlin, L. N., Howard, R., Kales, H. C., Kivimäki, M., Larson, E. B., Nakasujja, N., Rockwood, K., … Mukadam, N. (2024). Dementia prevention, intervention, and care: 2024 report of the Lancet standing Commission. The Lancet, 404(10452), 572–628. https://doi.org/10.1016/S0140-6736(24)01296-0


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