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Spicy Asian Cucumber Salad

Writer: William Mao
William Mao
Apr 6
2 min read

Updated: Aug 18


(anml) - in an animal studies

(h-obs) - observational studies in humans

(h-rtc) - randomized controlled trial in humans

A Science Overview:

Beneficial ingredients

What it contains

Diseases (level of testing)

Cucumber

Vitamin K

Potassium

MCI (h-obs)

Vascular dementia (h-obs)

Red Onion

Quercetin

Vascular Dementia (h-rtc)

Alzheimer's (anml)

Garlic

Diallyl Trisulfide

S-allyl cysteine

Vascular dementia (h-rtc)

AD (anml)

Lemon Juice

Citrus Flavonones

Vitamin C

MCI (h-rct) (h-obs)

Vascular Dementia (h-obs)

Chili

Capsaicin

Vascular Dementia (h-obs)

Parkinson's (anml)

Sesame Seeds

Sesamin

Gammatocopherol

Sesamol

Vascular Dementia (h-rct)

MCI (h-obs) (anml)

Parkson's (anml)

Ingredients to limit

What it contains

Precautions

Soy Sauce

Sodium

Isoflavones

High sodium in general is harmful for the brain; Isoflavones are neutral


Disclaimer: This entry is for educational purposes only and not medical or nutritional advice. Contact a dietitian or a physician for advice regarding health concerns.






Sources:


Beauchamp, G. K., Keast, R. S. J., Morel, D., Lin, J., Pika, J., Han, Q., Lee, C.-H., Smith, A. B., & Breslin, P. A. S. (2005). Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil. Nature, 437(7055), 45–46. https://doi.org/10.1038/437045a


Sontag, T. J., & Parker, R. S. (2002). Cytochrome P450 ω-hydroxylase pathway of tocopherol catabolism: Novel mechanism of regulation of vitamin E status. Journal of Biological Chemistry, 277(28), 25290–25296. https://doi.org/10.1074/jbc.M201466200


Parker, R. S., Sontag, T. J., & Swanson, J. E. (2000). Cytochrome P4503A-dependent metabolism of tocopherols and inhibition by sesamin. Biochemical and Biophysical Research Communications, 277(3), 531–534. https://doi.org/10.1006/bbrc.2000.3706


Sun, Y., Ren, J., Zhu, S., Zhang, Z., Guo, Z., An, J., Yin, B., & Ma, Y. (2022). The effects of sesamin supplementation on obesity, blood pressure, and lipid profile: A systematic review and meta-analysis of randomized controlled trials. Frontiers in Endocrinology, 13, Article 842152. https://doi.org/10.3389/fendo.2022.842152


Ried, K. (2020). Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis. Experimental and Therapeutic Medicine, 19(2), 1472–1478. https://doi.org/10.3892/etm.2019.8374


Ried, K., Frank, O. R., Stocks, N. P., Fakler, P., & Sullivan, T. (2008). Effect of garlic on blood pressure: A systematic review and meta-analysis. BMC Cardiovascular Disorders, 8, Article 13. https://doi.org/10.1186/1471-2261-8-13


Kean, R. J., Lamport, D. J., Dodd, G. F., Freeman, J. E., Williams, C. M., Ellis, J. A., Butler, L. T., & Spencer, J. P. E. (2015). Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: An 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101(3), 506–514. https://doi.org/10.3945/ajcn.114.088518


Lamport, D. J., Pal, D., Macready, A. L., Barbosa-Boucas, S., Fletcher, J. M., Williams, C. M., Spencer, J. P. E., & Butler, L. T. (2016). The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: An acute, randomised, placebo-controlled cross-over trial in healthy, young adults. British Journal of Nutrition, 116(12), 2160–2168. https://doi.org/10.1017/S000711451600430X


Livingston, G., Huntley, J., Liu, K. Y., Costafreda, S. G., Selbæk, G., Alladi, S., Ames, D., Banerjee, S., Burns, A., Brayne, C., Fox, N. C., Ferri, C. P., Gitlin, L. N., Howard, R., Kales, H. C., Kivimäki, M., Larson, E. B., Nakasujja, N., Rockwood, K., … Mukadam, N. (2024). Dementia prevention, intervention, and care: 2024 report of the Lancet standing Commission. The Lancet, 404(10452), 572–628. https://doi.org/10.1016/S0140-6736(24)01296-0

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